[EN] The Vintage Story project is only for unofficial translation into Polish.

[PL] Projekt Vintage Story jest tylko dla nieoficjalnego tłumaczenia na język polski.

Jeśli podoba Ci się alternatywne tłumaczenie i chcesz pomóc daj mi znać na Discordzie (Zsuatem#7919).

Source strings

9,412 Strings
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Browse Translate
39,457 Words
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279,823 Characters
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This translation is being used as source strings within this component.

Strings status

Strings Words Characters
9,412 39,457 279,823
All strings Browse Translate Zen
9,412 39,457 279,823
Read-only strings Browse Translate Zen
63 1,500 11,526
Strings with any failing checks Browse Translate Zen
20 37 215
Failing check: Inconsistent Browse Translate Zen
43 1,463 11,311
Failing check: Ellipsis Browse Translate Zen
2 3 19
Failing check: Multiple failing checks Browse Translate Zen

Summary

Translation process
  • Translations can be made directly.
  • Translation suggestions can be made.
  • Any authenticated user can contribute.
  • The translation uses monolingual files.
  • The translation base language can not be edited.
Source code repository https://github.com/VintageTranslation/VintageStory-Weblate-Sync.git
Repository branch master
Last remote commit Updated mods: ed5d90e
github-actions authored 12/26/2025
Last commit in Weblate Translated using Weblate (Polish) 0de1d4c
Weblate authored 12/26/2025
Weblate repository https://weblate.zsuatem.xyz/git/vintage-story-unofficial/game/
File mask mods/Expanded Foods/assets/expandedfoods/lang/*.json
Monolingual base language file mods/Expanded Foods/assets/expandedfoods/lang/en.json
Translation file Download mods/Expanded Foods/assets/expandedfoods/lang/en.json
Last change Dec. 13, 2025, 2:56 a.m.
Last change made by None
Language English
Language code en
Text direction Left to right
Case sensitivity Case-sensitive
Number of speakers 1,728,003,224
Number of plurals 2
Plural type One/other
Plurals Singular 1
Plural 0, 2, 3, 4, 5, 6, 7, 8, 9, 10, …
Plural formula n != 1
12/13/2025

String statistics

Strings percent Hosted strings Words percent Hosted words Characters percent Hosted characters
Total 9,412 39,457 279,823
Translated 100% 9,412 100% 39,457 100% 279,823
Needs editing 0% 0 0% 0 0% 0
Read-only 100% 9,412 100% 39,457 100% 279,823
Failing checks 1% 63 3% 1,500 4% 11,526
Strings with suggestions 0% 0 0% 0 0% 0
Untranslated strings 0% 0 0% 0 0% 0
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Quick numbers

39,457
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Trends of last 30 days

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Resource updated
The “mods/Expanded Foods/assets/expandedfoods/lang/en.json” file was changed. 12/13/2025
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String added in the repository
Flour can be mixed with water from a liquid container like usual, but <a href="handbook://kneadingmixingguide">kneading</a> allows more ingredients to be combined together. In addition to water, milk, lard, and broth may be used to create dough. Optionally, lard/cooking oil and yeast starter can be added in. Adding any liquids beyond water will add small amounts of nutrition and healing to the finished bread product (including pies).
Flour can be mixed with water from a liquid container like usual, but <a href="handbook://kneadingmixingguide">kneading</a> allows more ingredients to be combined together. In addition to water, milk, lard, and broth may be used to create dough. Optionally, lard/cooking oil and yeast starter can be added in. Adding any liquids beyond water will add small amounts of nutrition and healing to the finished bread product (including pies).
item-handbooktext-dough
12/13/2025
User avatar webhook:github

String added in the repository
Dough Enhancements (Expanded Foods)
Dough Enhancements (Expanded Foods)
item-handbooktitle-dough
12/13/2025
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Fruit juice is a base liquid with many resulting outputs.<br>If allowed to spoil, it ferments into <a href="handbook://item-vinegarportion">vinegar</a> and acidifies.<br>When sealed into a barrel or <a href="handbook://block-aculinaryartillery:bottle-clay-blue-corked">bottle</a>, juice cures over time into 'cider' (the exact name varies based on the fruit used).<br>Lastly, juice may be <a href="handbook://simmeringguide">simmered</a> in a <a href="handbook://block-aculinaryartillery:saucepan-blue-fired">saucepan</a> or <a href="handbook://block-aculinaryartillery:cauldron-iron">cauldron</a> to concentrate it into fruit syrup.
Fruit juice is a base liquid with many resulting outputs.<br>If allowed to spoil, it ferments into <a href="handbook://item-vinegarportion">vinegar</a> and acidifies.<br>When sealed into a barrel or <a href="handbook://block-aculinaryartillery:bottle-clay-blue-corked">bottle</a>, juice cures over time into 'cider' (the exact name varies based on the fruit used).<br>Lastly, juice may be <a href="handbook://simmeringguide">simmered</a> in a <a href="handbook://block-aculinaryartillery:saucepan-blue-fired">saucepan</a> or <a href="handbook://block-aculinaryartillery:cauldron-iron">cauldron</a> to concentrate it into fruit syrup.
item-handbooktext-juiceprocessingguide
12/13/2025
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Juice Processing Guide (Expanded Foods)
Juice Processing Guide (Expanded Foods)
item-handbooktitle-juiceprocessingguide
12/13/2025
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String added in the repository
Almost anything can be fried, if you put your mind to it. Get started by taking a basic ingredient, such as cheese, vegetables, meat, or boiled eggs, then <a href="handbook://kneadingmixingguide">knead</a> it with a bonding agent such as food oil, honey, lard, liquid egg, or syrup, some flour to form a mild crust, and a handful of bread crumbs to finalize the breading. This breaded item can be further kneaded with lard or oil to enhance its flavor, then baked in an oven- but it may burn if left unattended. <a href="handbook://simmeringguide">Simmering</a> it with lard or oil will result in a perfectly fried food every time, and cauldrons make it easy to fry in bulk.
Almost anything can be fried, if you put your mind to it. Get started by taking a basic ingredient, such as cheese, vegetables, meat, or boiled eggs, then <a href="handbook://kneadingmixingguide">knead</a> it with a bonding agent such as food oil, honey, lard, liquid egg, or syrup, some flour to form a mild crust, and a handful of bread crumbs to finalize the breading. This breaded item can be further kneaded with lard or oil to enhance its flavor, then baked in an oven- but it may burn if left unattended. <a href="handbook://simmeringguide">Simmering</a> it with lard or oil will result in a perfectly fried food every time, and cauldrons make it easy to fry in bulk.
item-handbooktext-fryingguide
12/13/2025
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Frying Guide
Frying Guide
item-handbooktitle-fryingguide
12/13/2025
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All alcohols now cure over time. If it finishes curing before it begins to perish into vinegar, then it progresses to the next stage, becoming more intoxicating and filling.<br>Ciders and ales (usually created from curing juice or sealing it in a barrel) cure into 'strong' alcohol, then into 'fine' alcohol.<br>Spirits, such as brandy and whiskey (created by distilling cider/ale in a <a href="handbook://block-verticalboiler-west">boiler</a>), cure into 'aged' alcohol, then into 'vintage' alcohol.<br>'Fine' alcohol can still spoil if improperly stored - make sure it's stored someplace cool so it can 'cure' into itself instead of spoiling into vinegar. 'Vintage' alcohol lasts indefinitely, due to the concentrated alcohol content.
All alcohols now cure over time. If it finishes curing before it begins to perish into vinegar, then it progresses to the next stage, becoming more intoxicating and filling.<br>Ciders and ales (usually created from curing juice or sealing it in a barrel) cure into 'strong' alcohol, then into 'fine' alcohol.<br>Spirits, such as brandy and whiskey (created by distilling cider/ale in a <a href="handbook://block-verticalboiler-west">boiler</a>), cure into 'aged' alcohol, then into 'vintage' alcohol.<br>'Fine' alcohol can still spoil if improperly stored - make sure it's stored someplace cool so it can 'cure' into itself instead of spoiling into vinegar. 'Vintage' alcohol lasts indefinitely, due to the concentrated alcohol content.
item-handbooktext-alcoholagingguide
12/13/2025
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String added in the repository
Alcohol Aging Guide (Expanded Foods)
Alcohol Aging Guide (Expanded Foods)
item-handbooktitle-alcoholagingguide
12/13/2025
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String added in the repository
Resin is found leaking from the <a href="handbook://block-log-resin-pine-ud">trunks</a> of pine and acacia trees. Pines can be found in all but the most inhospitable and extreme climates, while acacias are found in dry tropical climates only. Resin is also an ingredient for <a href="handbook://item-glueportion-pitch-hot">pitch glue</a>.<br><br><a href="handbook://item-expandedfoods:softresin">Liquid resin</a> can be collected from acacia/pine trees using a <a href="handbook://block-aculinaryartillery:spile-steel-north">spile</a>.<br>Pine trees produce resin from March to November.<br>Acacia trees produce resin from April to September.
Resin is found leaking from the <a href="handbook://block-log-resin-pine-ud">trunks</a> of pine and acacia trees. Pines can be found in all but the most inhospitable and extreme climates, while acacias are found in dry tropical climates only. Resin is also an ingredient for <a href="handbook://item-glueportion-pitch-hot">pitch glue</a>.<br><br><a href="handbook://item-expandedfoods:softresin">Liquid resin</a> can be collected from acacia/pine trees using a <a href="handbook://block-aculinaryartillery:spile-steel-north">spile</a>.<br>Pine trees produce resin from March to November.<br>Acacia trees produce resin from April to September.
game:item-handbooktext-resin
12/13/2025
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